Food & Drink
Where to Get a Drink on the Waterfront in the DMV
Celebrate the burgeoning warm weather with a well-made cocktail by the water.
Everybody’s Got a Hangry Heart–Especially At This New Burger Joint
Hangry Burger brings diverse patties and buns, as well as a unique interior, to Springfield.
Chef-Driven Tex-Mex Is Coming To Tysons, Courtesy of The Salt Line Team
Expect fresh, sustainable seafood and at least one margarita at the restaurant inside the Capital One Center.
A Top DC Chef Is Bringing Unique Pizza To Arlington
On Thursday, March 24, Nighthawk Pizza, a collaboration between restaurateur Scott Parker, chef Johnny Spero, and Aslin Beer Company, opens in Westpost.
Alice’s Latest Obsession: Quattro Goombas
To kick off our Italian Food issue, a visit to an Aldie winery and brewery whose Sicilian slices we previously missed.
Meaty Monday: Pio Pio Peruvian Cuisine
A rich lamb stew at this Great Falls restaurant is worth sneaking away for a hearty lunch.
Casual Friday: Gâteau MJ
Pastry chef MJ Kim has a diploma from Le Cordon Bleu in Paris. Find her pleasing pastries at her stand inside K Market in Annandale.
Craving Peruvian Chicken And Booze? This DC Restaurant Is Heading to NoVA
Chicken + Whiskey brings serious culinary cred with chef Enrique Limardo, plus music and 99 different whiskeys.
Thomas Harvey, Formerly of Tuskie’s, Serves Toad in the Hole and Banana Splits at New Falls Church Restaurant
Chef Harvey brings an elevated flair to carnivalesque treats and home-cooking at this newly opened casual spot.
Alice’s Latest Obsession: Zam Zam Kabob House
Deeply marinated meats make a visit to this Manassas Afghan and Pakistani restaurant memorable.
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