Food & Drink
Review: The Salt Line in Ballston Brings New England–Style Seafood Into the 21st Century
Taste a New Wave with everything from seafood charcuterie to a classic fish fry, executed laudably.
Meatless Monday: Kiin Imm Thai Restaurant
The lunch special at this Vienna restaurant offers vegetarians a wide range of colorful choices.
Casual Friday: Mex-Mart & Deli
A new market in South Riding proves that all is not lost in our critic’s search for flavorful chilaquiles.
Where To Toast To St. Patrick’s Day in NoVA
From a hearty breakfast to a boxty, dig into the underrated cuisine of Ireland, no green beer required.
Try A Take On Marcus Samuelsson’s Swedish Meatball Recipe At A New Leesburg Pop-Up
Rogi chef Ed Hardy has replaced the pierogi business with Chef Ed’s Fly Balls (It’s A Pop-Up!) .
Del Ray’s New All-Day Restaurant Opens March 16
Matt and Tony’s All Day Kitchen + Bar will serve breakfast from morning until night, but owner Matt Sloan wants to be known for his hospitality.
Alice’s Latest Obsession: Metro 29 Diner
Our critic’s childhood may be long over, but she can recapture it with hot turkey and chocolate mousse cake at this Arlington diner.
Meaty Monday: ResQ BBQ
Get a drink at the bar and settle in for some juicy ‘cue at Leesburg’s newest protein palace.
Casual Friday: Ashburn Village Inn
Maple syrup and country gravy on your sandwich? You don’t have to choose when you order chicken-and-waffle sliders at this sports bar.
Lima de Veras showcases Peruvian gastronomy in Sterling
Ancient recipes and Japanese immigrant influences add to the party of flavors at this new restaurant.
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