Food & Drink
Alice’s Latest Obsession: Ocha Thai Kitchen & Café
You don’t have to wait until after the meal to indulge in this Centreville restaurant’s “dessert drinks.”
Meaty Monday: Oliver’s Corner Butcher Shop
Are there five sweeter words than “The Ham Bar is open”? Head to Great Falls to taste why these flesh-filled sandwiches deserve a follow.
Casual Friday: Tatte Bakery & Cafe
Get the shakshuka at this Israeli American-owned, Boston-born chain with a location in Clarendon.
Where to Get a Drink on the Waterfront in the DMV
Celebrate the burgeoning warm weather with a well-made cocktail by the water.
Everybody’s Got a Hangry Heart–Especially At This New Burger Joint
Hangry Burger brings diverse patties and buns, as well as a unique interior, to Springfield.
Chef-Driven Tex-Mex Is Coming To Tysons, Courtesy of The Salt Line Team
Expect fresh, sustainable seafood and at least one margarita at the restaurant inside the Capital One Center.
A Top DC Chef Is Bringing Unique Pizza To Arlington
On Thursday, March 24, Nighthawk Pizza, a collaboration between restaurateur Scott Parker, chef Johnny Spero, and Aslin Beer Company, opens in Westpost.
Alice’s Latest Obsession: Quattro Goombas
To kick off our Italian Food issue, a visit to an Aldie winery and brewery whose Sicilian slices we previously missed.
Meaty Monday: Pio Pio Peruvian Cuisine
A rich lamb stew at this Great Falls restaurant is worth sneaking away for a hearty lunch.
Casual Friday: Gâteau MJ
Pastry chef MJ Kim has a diploma from Le Cordon Bleu in Paris. Find her pleasing pastries at her stand inside K Market in Annandale.
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