Food & Drink
Craving Peruvian Chicken And Booze? This DC Restaurant Is Heading to NoVA
Chicken + Whiskey brings serious culinary cred with chef Enrique Limardo, plus music and 99 different whiskeys.
Thomas Harvey, Formerly of Tuskie’s, Serves Toad in the Hole and Banana Splits at New Falls Church Restaurant
Chef Harvey brings an elevated flair to carnivalesque treats and home-cooking at this newly opened casual spot.
Alice’s Latest Obsession: Zam Zam Kabob House
Deeply marinated meats make a visit to this Manassas Afghan and Pakistani restaurant memorable.
Review: The Salt Line in Ballston Brings New England–Style Seafood Into the 21st Century
Taste a New Wave with everything from seafood charcuterie to a classic fish fry, executed laudably.
Meatless Monday: Kiin Imm Thai Restaurant
The lunch special at this Vienna restaurant offers vegetarians a wide range of colorful choices.
Casual Friday: Mex-Mart & Deli
A new market in South Riding proves that all is not lost in our critic’s search for flavorful chilaquiles.
Where To Toast To St. Patrick’s Day in NoVA
From a hearty breakfast to a boxty, dig into the underrated cuisine of Ireland, no green beer required.
Try A Take On Marcus Samuelsson’s Swedish Meatball Recipe At A New Leesburg Pop-Up
Rogi chef Ed Hardy has replaced the pierogi business with Chef Ed’s Fly Balls (It’s A Pop-Up!) .
Del Ray’s New All-Day Restaurant Opens March 16
Matt and Tony’s All Day Kitchen + Bar will serve breakfast from morning until night, but owner Matt Sloan wants to be known for his hospitality.
Alice’s Latest Obsession: Metro 29 Diner
Our critic’s childhood may be long over, but she can recapture it with hot turkey and chocolate mousse cake at this Arlington diner.
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