Food & Drink
Meaty Monday: Red Apron
Need your Italian sub to be farm-to-plate and your fries cooked in beef tallow? This Fairfax butcher shop will fulfill your desires.
Casual Friday: Bayou Bakery
The Arm Drip po’ boy is the New Orleans-style sandwich you need right now. Head to Arlington for a bite of The Big Easy.
Royal Nepal Bistro Brings Unique Dishes To Vienna’s Table
Fulbari naan, goat curry, and a range of momos all make this new restaurant worth a taste.
Korean Comfort Food Is Coming To Rosslyn
On Wednesday, February 23, Seoulspice, a gluten-free local chain with customizable eats, will make its Virginia debut with free food.
Alice’s Latest Obsession: Little Miner Taco
The birria taco trend doesn’t seem to be simmering down one whit. Luckily, this popular purveyor has landed in NoVA.
Meatless Monday: Chennai Express
Dig into a dosa inside a hidden warehouse in Chantilly.
Why Michelin-Starred, DC Restaurateurs Are Opening New Concepts in NoVA This Year
Tawle is planning a summer opening in Fairfax’s Mosaic District, followed by Ellie Bird later this year in Falls Church.
Casual Friday: Jammin Island BBQ
The marriage of chefs David and Sheilah James has created a jerk sauce our critic just can’t seem to quit.
Review: Wren has a talented chef, but is The Watermark Hotel’s lounge worthy of its buzz?
Chef Yo Matsuzaki brings an impressive resume and dishes like corn tempura and mochi beignets to the new Japanese American eatery.
Where to Get an Instagram-Worthy Pizza Slice in Northern Virginia
Everyone looks more appealing on social when they’re holding an extra-cheesy, extra-stretchy slice.
Subscribe & Save
From restaurants and shopping, to local events and activities, our monthly magazine is a must-read for anyone living or working in NoVA.
Subscribe