Food News
Fairfax City launches blindfolded meals campaign to support local restaurants
Blindfold yourself, try what’s on your plate and post the moment to social media, all for the chance to win city swag and support local restaurants.
Old Town Books launches virtual series for culinary enthusiasts
Through Old Town Books Cooks, local foodies can chat with and learn from nationally recognized cookbook authors, all from the comfort of their couch.
10 local restaurants (and a brewery) celebrating Cinco de Mayo from afar
Take-and-bake enchiladas, spicy margaritas and more are available for pickup and delivery across the region.
Looking for fresh, local produce? Head to The Corner Store Waterford
By being a pickup location for local farm shares and creating Locavore’s Kitchen Basket, the shop is becoming a go-to spot for fresh produce amidst COVID-19.
Virginia Farmers Market Week kicks off across the state
The campaign will support farmers markets providing locally grown food to Virginia communities, even during a global pandemic.
Sweeten up quarantine with 4 NoVA businesses delivering desserts to your door
From a subscription-based sample box to DIY cookie-decorating kits, these four local companies are making it easy to satisfy your sweet tooth.
DoubleTree by Hilton has (for the first time ever) released its chocolate chip cookie recipe
Here are the details on how to make the brand’s beloved cookie from your home, including a helpful how-to video.
Great American Restaurants to reopen Randy’s Prime Seafood & Steaks
Following a brief hiatus to rework the restaurant’s operations, Vienna-based Randy’s Prime Seafood & Steaks will offer weekend pickup and delivery options amid COVID-19.
Fairfax County’s Take Out Trail includes over 50 local merchants
The recently launched passport program connects residents with restaurants, coffee shops, breweries and wineries for takeout, delivery and special offerings.
Here’s how farmers markets are adapting to the coronavirus
With the growing season nearing its peak, farmers and the markets they serve are changing regulations, altering hours and preparing for the supply to outweigh the demand.
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