Provisions: The Wine Cabinet
Opened in 2003, The Wine Cabinet is snuggled in a Reston strip mall and stocks about 1,500 bottles.
This is how many people don’t make good on their restaurant reservations
OpenTable is hoping to reduce the number of no-shows.
ICYMI: It’s finally the end of National Burger Month
Food news, plus let’s never talk about avocado lattes again.
Bites: Arlington resident turns into salad star for Food52’s newest cookbook
An Arlington resident contributes original recipes to food website Food52’s ‘Mighty Salads’ and ‘Ice Cream & Friends’ cookbooks.
VA Made: Shaffer’s BBQ Tangy Virginia Sauce
The Virginia sauce—a vinegar base plus ketchup, dried peppers and a little sugar—has not changed since its creation in the early 1950s.
