Cravings: Fried veal sweetbreads sub at Chase the Submarine
Fried nuggets, with a crispy outside and a pillowy middle, sit atop housemade dill pickles and quick-fermented cabbage ribbons for a sandwich spanning the texture and taste scoreboard.
ICYMI: Texas Jack’s Barbecue opens in Arlington
In case you missed it: Our weekly roundup of what’s happening right now in Northern Virginia’s restaurants.
Refresh: Updates to 2015’s 50 Best Restaurants in Northern Virginia
Since we sent the issue to the printer, and since the story debuted online, there have been more changes to the restaurant scene. Here’s what you need to know.
Grape Race
Two wine experts, both working outside the state but with knowledge of the grape growing and drinking culture here, give tips on how to best promote Virginia’s wines.