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  • Seek Out These 7 Dishes From Around the World
Dumpling Queen
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Seek Out These 7 Dishes From Around the World

Living in NoVA can feel like an all-day buffet if you do it right, but not every dish is easily accessible. These are some favorites from around the world.

By Alice Levitt April 6, 2021 at 7:00 am

Arepas Capitol

14091 Noblewood Plaza, Woodbridge

Arepas

What is it? A soft corn cake filled with the meats and cheeses of your choice. The best of the bunch is the pabellón, complex with its garlicky shredded beef, black beans, crumbly cotija cheese and sweet plantains.

Why you need it: Taco lovers and pupusa devotees may find that this Venezuelan snack scratches the same itch.

Cevapi at Balkan Grill
Cevapi at Balkan Grill (Photo by Alice Levitt)

Balkan Grill

5902-A N. Kings Highway, Alexandria

Cevapi

What is it? Fresh, buoyant lepinja bread stuffed with juicy housemade beef sausages. Tomatoes, onions and creamy, cheesy kajmak spread make this Balkan sandwich eminently satiating.

Why you need it: If you love burgers (and we don’t trust anyone who doesn’t), this is a global version that will have you salivating.

Dolce Amore Sweets
Pan con chicharron at Dolce Amore Sweets (Photo by Alice Levitt)

Dolce Amore Sweets

8641 Sudley Road, Manassas

Pan con chicharrón

What is it? Tender pork, sweet potatoes and zingy onion salsa criolla are piled onto a Portuguese roll for a sandwich that could only come from Peru.

Why you need it: It’s time to try a new sandwich, and this is one of the globe’s most compelling combos.

Dumpling Queen

13492 Metrotech Drive, Chantilly

Soup dumplings

What is it? Thin-skinned Shanghainese dumplings filled with pork and collagenous broth. Be careful when you slurp the soup within—it’s hot.

Why you need it: This is a dish that combines all the comfort of a gingery soup with your favorite takeout dumplings. There’s a reason food lovers who try it are hooked.

Bastilla from Fettoosh (Photo by Alice Levitt)
Bastilla from Fettoosh (Photo by Alice Levitt)

Fettoosh

5100 Wilson Blvd., Arlington

Bastilla

What is it? A crackling phyllo-enfolded pie of marinated chicken, almonds and caramelized onions artfully dusted with cinnamon and powdered sugar.

Why you need it: Few cuisines balance sweet and savory as well as Moroccan does. This dish is the epitome of that harmony.

Cha ca thang long
Cha ca thang long, $15.95 (Photo by Alice Levitt)

Hai Duong

6795 Wilson Blvd., Suite 7, Falls Church

Cha ca thang long

What is it? Vietnamese turmeric-yellow fish comes to the table sizzling under a blanket of dill. It’s paired with slippery rice noodles, vivid green herbs, lettuce, fish sauce, shrimp paste and a crispy rice cracker.

Why you need it: The fun of assembling your own bowl of goodies matches the size of the fresh flavors.

Khachapuri Adjaruli
Khachapuri Adjaruli at Taste of Eurasia (Photo by Rey Lopez)

Taste of Eurasia

428-A Hume Ave., Alexandria

Khachapuri Adjaruli

What is it? This buttery, boat-shaped cheese bread from the Republic of Georgia may come out of a pizza oven, but thanks to tangy sulguni cheese and a sunny yellow egg on top, it definitely won’t remind you of Italy.

Why you need it: Hot, soft bread filled with gooey cheese and egg—do you really need to hear more?

This story originally ran in our April issue. For more stories like this, subscribe to our monthly magazine.

Alice Levitt

Alice Levitt

Contributing Food Critic/Editor

Alice Levitt has been writing for Northern Virginia Magazine since 2020. She began her restaurant critic journey at Seven Days in Vermont in 2007 before moving on to Houstonia Magazine in Texas. Her food, travel, and health innovation stories have appeared in Vox, EatingWell, Simply Recipes, Allrecipes, and many other national publications.

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