“I can confirm that Red Truck Bakery makes some darn good pie,” writes President Obama. [FB]
Help Ah Love Oil & Vinegar pick a new name and win a stocked gift basket. [more]
Peter Chang is up for a James Beard Award. [NVM]
A new restaurant is headed for the former Ri Ra space. [ARLnow]
Event: On March 28, Frank Justus will preview his forthcoming Del Ray restaurant, Live Oak, at The Wine Kitchen Leesburg with his former colleague and current Wine Kitchen chef, Tim Rowley. The four-course, $75 menu includes deviled eggs, collard green tortellini, lamb loin and a blueberry buckle. [more]
