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  • ICYMI: Tarver King, Peter Chang and Rutger de Vink named as James Beard Award semifinalists
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ICYMI: Tarver King, Peter Chang and Rutger de Vink named as James Beard Award semifinalists

Latest food news for Northern Virginia by food editor Stefanie Gans

By Stefanie Gans February 19, 2016 at 8:58 am

 

#merylstreep #meryl #frenchfries #ketchup #saturday #food #yum #foodie #gimme #fries #beer #lol #nyc #la #omg #queen #goddess

A photo posted by taste of streep (@tasteofstreep) on Feb 6, 2016 at 9:11pm PST

Watch artists while you dine at Palette 22 in Shirlington. [WCP] 

The legislative struggles of Virginia’s craft distilling industry. [WaPo]

A Taste of Streep. [more]

Veramar Vineyards launches wine and food tastings next month. [more]

The James Beard Foundation‘s long list of potential nominees is out, and Tarver King of The Restaurant at Patowmack Farm and Peter Chang of his eponymous Arlington restaurant are a few of the local chefs represented in the Best Chef: Mid-Atlantic category. In the Outstanding Wine, Beer, or Spirits Professional category, Rutger de Vink of RdV is a semifinalist. [JBF] 

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