Whiskey bar Marble & Rye is now open on Columbia Pike in Arlington. [ARLnow]
The French-founded La Liste, the latest globe-scouting list of best restaurants, formally unveiled its findings. [NYT]
The best of a year in cheap eats from Tim Carman only includes one spot from NoVA. [WaPo]
“Top Chef” judge, restaurateur and food activist Tom Colicchio argues for GMO labeling. [NYT]
Ray’s the Steaks is out of bankruptcy. [WBJ]
