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Hungry for Linkage: From Pops to Punch + Airport Dining + Almost Turkey Time

From summer to fall, from pops to punch.

Courtesy of Whim Pop
Courtesy of Whim Pop
Courtesy of Whim Pop

Summer to fall. Pops to punch. NoVA-based Whim Pop launches a new punch with apples, guava, tejocote, sugar cane sticks, dried plums, hibiscus, tamarind, cinnamon, and brown sugar. Available at local farmers markets.  [FB]

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Buy tickets: Beer roundtable with DC Brau and NoVA’s Adroit Theory at Dogfish Head in Falls Church, next Tuesday.

Airport dining at Reagan National is getting legit. [WCP]

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Almost that time of year: Virginia ranks fifth in the nation for the number of turkeys raised. [VDACS]

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“If you were to open your fridge one night and find a measly 10 items inside, you might decide to order Chinese. But the truth is that you could craft 3,628,800 dishes simply by mixing those ingredients in various combinations.” [Fast Company]

Dan Marks, winner of Emeril Lagasse‘s new show “On the Menu,” will be at Chili’s today at 4 p.m. to test out his new burger: “Winning TNT Craft Burger,” topped with slaw, fried garlic-dill pickles and barbecue sauce on a potato bun. (Coupon) / Chili’s, 320 23rd St. S, Arlington   , 6250 Inter Parcel Road, Alexandria

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