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  • Virginia Scenic Railway Adds New Louisa Station
Virginia Scenic Railway's new Louisa location
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Virginia Scenic Railway Adds New Louisa Station

The company’s new Central Virginia station will be hosting scenic train excursions in 2026.

By Maggie Roth December 2, 2025 at 11:07 am

The Virginia Scenic Railway (VSR) kicked off its popular annual Santa Express this weekend, and has launched a new second location in Louisa. The Louisa location joins the Staunton station in hosting the Santa Express (which is currently sold out), then will eventually open for additional rides in 2026.  

VSR is owned and operated by the Buckingham Branch Railroad. In 2022, it began offering scenic rides on vintage trains from Staunton through the Shenandoah Valley. It offers two excursions — the Blue Ridge Flyer and the Allegheny Special. It also runs specialty rides like Murder on the Menu and the Sip & Savor Express. 

Louisa station
Photo by Cindy King

Now, VSR has expanded into Central Virginia. It restored two train depots in Louisa that used to welcome passengers and freight trains, according to a news release. The passenger depot at 103 Church Ave. dates back to 1899.  When it stopped working as a railway depot, the adjacent freight depot served as storage for the Maddox Feed Store. 

VSR hopes to offer new excursions through Louisa in 2026. Trip themes may include railroad history, murder mysteries, and wine tastings, according to the release.  

“We’re thrilled to welcome Virginia Scenic Railway and train lovers to Louisa. It’s a fresh way to experience the charm, history, and hospitality of our Main Street and beyond. This is a big win for the town and county — boosting tourism, supporting small businesses, and strengthening our local economy,” said Tracy Hale Clark, executive director of the Louisa County Chamber of Commerce.  

Feature image by Cindy King

Maggie Roth

Maggie Roth

Associate Editor

Maggie Roth is the associate editor for Northern Virginia Magazine, where she covers news and culture in the NoVA area. Originally from New Jersey, she is a graduate of George Mason University and joined the magazine in 2021 as an editorial intern.

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