Restaurant Association Metropolitan Washington‘s summer edition of Metropolitan Washington Restaurant Week takes place from August 9 to 15 this year. Not every restaurant has a menu posted yet, but from what’s online, these are my picks for where I would make my reservations if I had the time. From fine dining to barbecue, there’s a flavor and a price point for everyone.
2941
How much? $55
Where? Falls Church
Why? The three-course prix-fixe is normally $10 more here. From handmade pastas to delectable desserts, this is among the finest of fine dining in NoVA. Take advantage of the opportunity to try it at a discount.
Agora
How much? $55
Where? Tysons Corner
Why? You can’t go wrong with four courses of upscale Turkish fare. Start with a sampler of dips and finish with pistachio-mousse-filled profiteroles.
Blend 111
How much? $55
Where? Vienna
Why? Chef Andrés-Julian Zuluaga is putting out some of the most artful cuisine in the region. This is a great time to try his modern Latin food for far less money than it’s worth.
Celebration by Rupa Vira
How much? $35, $55
Where? Ashburn
Why? Fancy Indian food like chef Vira’s doesn’t come cheap. But this is a steal with three courses for $35 or five for $55. That doesn’t include the palate cleanser.
Cheesetique
How much? $35 for two
Where? Alexandria and Arlington
Why? Because we both know that you want a great cheese board. This meal starts with exactly that, before moving on to other fromage-heavy fare and finishing with chocolate mousse to share.
Mussel Bar & Grille
How much? $35
Where? Arlington
Why? You want a variety of mussels, from Mediterranean-style with merguez and harissa aioli to Thai green curry.
SER
How much? Lunch $22, Dinner $35
Where? Arlington
Why? A three-course lunch for $22? The grilled flank steak with chimichurri and fingerling potatoes is worth more than that. SER is a restaurant worth discovering at any time, but this is a deal not to be missed.
Sloppy Mama’s
How much? $35 for a heaping barbecue platter
Where? Arlington
Why? $35 buys any appetizer and any dessert, plus four meats and two sides. If there was ever a time to make room for some meat, this is it.
Feature image by Alice Levitt
