Whether you want to go the traditional route or crave a global twist, these restaurants in NoVA and DC have you covered with fully-cooked meals or á la carte options for your holiday celebration. Continue to check this space — we’ll be updating the page to make sure that we share every delicious option we can.
In Northern Virginia:
Ambar Clarendon
To-go options at the Balkan spot include rotisserie turkey with kajmak mashed potatoes; pumpkin potage with ginger, olive oil and pumpkin seeds; and apple pie. Pair them with mulled wine or a Balkan Hot Toddy. You can also select a grab-and-go menu priced at $50 per couple or $90 for four with turkey, sides and dessert. // 2901 Wilson Blvd., Arlington
Blend 111
The Vienna restaurant and natural wine bar is offering a Thanksgiving feast for two for $139 inspired by chef Andrés-Julian Zuluaga’s Puerto Rican heritage. Dishes include roasted pork shank with escabeche and aioli, mofongo with garlic, toasted coconut rice with onion sofríto and tres leches cake, with optional add-ons including wine. // 111 Church St NW Suite 101, Vienna
Clyde’s of Reston
Select a full turkey or ham dinner serving six to eight people for $240 or $180, respectively, or á la carte dishes from the menu like cream of crab soup and mixed greens salad with lemon-basil vinaigrette. You can also order extra dark meat or white meat turkey to make everyone happy. // 11905 Market St, Reston
Hamrock’s Restaurant
The family meal to-go for $100 includes restaurant-sized portions that can feed five adults with classics and dishes with a twist, like jalapeño-and-cherry cranberry sauce and fresh herb breadcrumb stuffing. Optional add-ons include salads, wine, dessert and homemade ice cream. // 3950 Chain Bridge Road, Fairfax
Lansdowne Resort and Spa
Planning on a gathering of eight to 10 people? For $195, you can leave all the work to the resort’s culinary team. That includes a perfectly roasted turkey, herb stuffing, creamy mashed potatoes and a choice of pumpkin or apple pie. // 44050 Woodridge Pkwy., Leesburg
L’Auberge Chez Francois
Let Chef Jacques Haeringer and his team prepare your Thanksgiving feast for eight for $420, which includes all of the chef’s Alsatian holiday favorites served at the Great Falls restaurant including roasted turkey with giblet gravy, chestnut-and-pork stuffing and pumpkin mousse gâteau. // 332 Springvale Road, Great Falls
Lebanese Taverna
The Tysons Galleria, Rockville and Baltimore locations as well as The Market in Arlington are offering build-your-own Thanksgiving family meals to-go with a home-style Lebanese twist. Highlights include American lamb shoulder or leg, sumac-rubbed roast turkey, roasted za’atar potatoes and baklava-crusted pumpkin cheesecake. // multiple locations
Market Table Bistro
Keep your flavors local with a menu straight from the farm. A meal for four costs $120 and includes everything a traditional Thanksgiving requires, such as a roasted turkey breast, green bean casserole, sage stuffing and apple cobbler. // 13 E Broad Way, Lovettsville
Mount Vernon Inn Restaurant
Get a feast worthy of the history books at George Washington’s Mount Vernon. Meals include a turkey, four sides and choice of dessert and can be sized for any party, from two to 10. But what may make it a truly happy holiday is the boozy add-ons, including Whiskey Sours and special reserve Madeira. // 3200 Mount Vernon Memorial Hwy., Mount Vernon
Red’s Table
Order the whole turkey and all the trimmings for $249, or pick and choose from options like butter-croissant-and-sage stuffing and roasted Brussels sprouts with maple syrup. // 11150 South Lakes Drive, Reston
Smokecraft Modern Barbecue
Owner/pitmaster Andrew Darneille’s Thanksgiving menu, available for takeout from the Clarendon barbecue joint, includes smoked turkeys, hams and briskets, smoked cheese and charcuterie, Bourbon mashed sweet potatoes, maplewood-smoked cauliflower and chocolate cherry bread pudding. // 1051 N. Highland St., Arlington
Thompson Italian
The Everything But the Turkey Box is $185, feeds four to six people and has, well, you know. That includes Italian sausage or mushroom-kale dressing and homemade pie. Celebrants can also order any item a la carte, or add on a curated wine bundle. // 124 N. Washington St., Falls Church
Trummer’s Restaurant
The fully-cooked Turkey Day menu-to-go for $265 includes whole rotisserie turkey taken off the bone, turkey gravy, mac and cheese, whipped red skin potatoes, cornbread stuff, Brussels sprouts with spicy sausage, cornbread with honey butter and warm apple crisp. // 7134 Main St, Clifton
TTT Clarendon
The Mexican spot is offering a family-style Fiesta for Two menu priced at $44.99 that’s completely customizable. Enjoy a pound of protein (pork carnitas, smoked brisket, grilled chicken, garlic shrimp or roasted mushrooms) as well as three 8-ounce sides. The meal also comes with 18 organic corn tortillas, salsa verde, crema, pico de gallo and either churros or tres leches cake. // 2900 Wilson Boulevard, Arlington
In DC:
Annabelle
The carryout Thanksgiving meal at this modern American restaurant costs $255 and feeds four to six people, with an organically-raised turkey, traditional accompaniments and seasonal sides like shaved fennel salad and roasted honeynut squash with chestnuts, and a pumpkin pie. // 2132 Florida Ave NW, Washington, DC
Blue Duck Tavern
A take-home Thanksgiving feast for six to eight guests from the restaurant at the Park Hyatt stars a 12-to-14-pound free-range turkey accompanied by a fresh loaf of bread and six traditional sides like cornbread sausage stuffing and cranberry-fig relish and dessert. The meal costs $445, and you can add on a cheese and charcuterie board for $95.// 1201 24th St NW, Washington, DC
Baker’s Daughter
Chef Matt Baker’s new Ivy City market is offering a ready-made holiday feast ($205, serves four to six) and a “Baller Thanksgiving Dinner” spread ($375, serves four to 10). Add on a leftover sandwich package of eight potato rolls and all the fixings for $55 or pick and choose starters, sides, entrees, and desserts. // 1402 Okie St NE, Washington, DC
Fare Well
Plant-based holiday offerings from Doron Petersan include Thanksgiving dinner for four ($120) with chickpea seitan steak, mashed potatoes, roasted onion gravy, jalapeño-cranberry relish, bread stuffing, roasted Brussels sprouts and heirloom carrots in herbed white wine sauce. A wheat-free Thanksgiving dinner for one ($30) swaps out the seitan steak for tofu roast. // 406 H St NE, Washington, DC
Feast by Nina May
The Feast by Nina May team is offering a create-your-own meal for two (but can be built up to any size) with unexpected offerings like oysters Rockefeller and sunchoke velouté along with turkey, ham, beef tenderloin or pastrami-rubbed cauliflower. Each box includes cranberry sauce, gravy, slices of potato bread for leftovers and a gift from the staff. // 1337 11th Street NW, Washington, DC
Jack Rose Dining Saloon
Want to drink your Thanksgiving dinner? This bar and restaurant is here to serve. There’s a five-course cocktail “meal” that includes a Yam Casserole Old Fashioned, Stuffing Daiquiri and Black Forest Manhattan. The kit is $95 with servings for two of each drink. There’s also a whiskey tasting and both savory and sweet food. // 2007 18th St NW, Washington, DC
Modena
The modern Italian resto is offering two takeaway feasts with a free-range turkey, choice of a seasonal salad like Italian chicory with shaved fennel, three traditional sides, stuffing, gravy, cranberry chutney and a dessert like Bourbon chocolate pie. The $195 package feeds four to six people while the larger $225 package is designed for six to eight guests. //1100 New York Avenue NW, Washington, DC
Rasika
The duo of renowned Indian restaurants is serving a to-go feast priced at $90 for two prepared by Vikram Sunderam. Tandoori turkey with Kashmiri chili, saffron and garam masala is joined by sides like masala cornbread stuffing with sage, raisins and almonds and sweet-potato-peanut bhaji with green chiles and lemon juice, with pumpkin halwa tart or maple pecan baklava for dessert. // 633 D St NW, Washington, DC / 1190 New Hampshire Ave NW, Washington, DC
Sababa
Build your own Thanksgiving feast from the creative options on the Middle Eastern concept’s menu including turkey kofta served over rye stuffing with cranberry amba, tahini green bean casserole and tomato- and bulgur-stuffed quail. Or select a three-course, prix fixe dinner for two for $35/person. // 3311 Connecticut Ave NW, Washington, DC
