While steak is for special occasions and pizza is for lazy nights, it’s sandwiches that carry us through the day and are the true working hero of our foodie story. This month we explore sandwiches from NoVA’s newest restaurants.
Edited by Stefanie Gans
With Carten Cordell, Jody Fellows, Allison Michelli, Whitney Pipkin & Ariel Yong
|Borinquen Lunch Box
|The Randy Radish
Lemongrass Food Truck
Astro Doughnuts & Fried Chicken
Forgetting About It