Sandwiches

While steak is for special occasions and pizza is for lazy nights, it’s sandwiches that carry us through the day and are the true working hero of our foodie story. This month we explore sandwiches from NoVA’s newest restaurants.

Edited by Stefanie Gans
With Carten Cordell, Jody Fellows, Allison Michelli, Whitney Pipkin & Ariel Yong

Bread Find joy beyond Wonder Bread.		Cheese The slice that binds.
Greens Rethinking romaine.		Pickles & Fermentables Your sandwich deserves more than dill.
Meat An artisanal meat went commercial and back again.

Is the burger just a sandwich or the greatest sandwich

A Luxury of Convenience Whether or not you’re paying attention, the sandwich saves the workday.

Honor the Tomato By Forgetting About It

The Salad Sandwiches

(August 2014)