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First Bite Review: Try High-Quality Meats at Lume Asian Fusion in Manassas

The new restaurant exceeded expectations with its fresh, flavorful medley of Asian cuisines.

Bulgogi bowl at Lume Asian Fusion
Lume Asian Fusion (Photo by Alice Levitt)

First impressions can be wrong. When I entered Lume Asian Fusion, Old Town Manassas’s newest restaurant, I did not have high hopes. I rarely do for restaurants that cavort too freely between multiple Asian cuisines.

Lume’s menu features a Vietnamese banh mi, Korean kalbi, and Filipino-inflected sinigang fries. I feared that the bill of fare spoke more of confusion than fusion. The fact that the stylish dining room is dominated by a bar with TVs tuned to sports didn’t bolster my confidence. But I admit that I was wrong. Lume’s South Pacific–meets-Korea theme practically had me singing “Bali Ha’i.”

K wings at Lume Asian Fusion
K Wings make a good first impression with a soy gochujang glaze and crispy batter. (Photo by Alice Levitt)

Every dish I tried was well-prepared and served with a smile. To a soundtrack of ’80s and ’90s hits, I watched barflies sip tiki drinks (some featuring soju), while I awaited my dinner. Appetizers and main dishes arrived at the same time, but my table was sharing everything, so this didn’t bother us.

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The ultra-crispy K Wings arrived in a portion of six massive wings and drumettes, piled beneath a shower of scallions. The interior was so juicy that my first bite left a puddle on my plate, but the shatter of the battered coating never erred. The burns on the roof of my mouth attest to their freshness from the fryer.

Tuna poke bowl
The tuna poke offers fresh, soy-marinated fish with rice, seaweed salad, mango, cucumber, and red onion. (Photo by Alice Levitt)

I cooled down with a bowl of ahi tuna poke. Dominated by impossibly perfect cubes of fish, there wasn’t much of the sesame-and-soy-based sauce on the bowl, but there was enough to make the fresh ingredients sing. I mixed the mango, pickled onions, seaweed salad, and pickled ginger into the warm, toothsome grains of rice for an eminently satisfying dinner.

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The combo platter features that same well-made rice next to a hefty conglomerate of pork belly and cross-cut short ribs. Dubbed “spicy pork belly” the grill-blackened flesh didn’t betray any heat, but it was tender and flavorful nonetheless. The marinade was deeper on the short ribs, a classic, sweet kalbi-style bath. Another friend ordered the bulgogi rice bowl, which was a similarly robust garlic-and-sesame mouthful.

Combo platter
The combo platter comes with spicy pork belly, Kalbi short ribs, rice, kimchi, and a side salad. (Photo by Alice Levitt)

Appetizers and “light fare” — including several poke options — range from around $7 to $21, while sandwiches and entrees range from around $16 to $26.

I judged a book by its cover (or, more accurately, a restaurant by its concept). I am contrite. And you, dear reader, should be hungry — for poke, Korean barbecue, and wings.

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Lume Asian Fusion: 9110 Center St., Manassas

Feature image of bulgogi rice bowl by Alice Levitt

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