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  • First Bite Review: Anchor Bar Lets You Just Wing It 
parmesean wings anchor bar
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First Bite Review: Anchor Bar Lets You Just Wing It 

This new Leesburg restaurant serves wings, burgers, pizza, sandwiches, and beer.

By Dawn Klavon August 18, 2023 at 8:50 am

Hot wings fans don’t have to shuffle off to Buffalo to find them. You’ll find them at Frank & Teressa’s Anchor Bar in the Village at Leesburg. 

This is the 12th location for the iconic Buffalo-based landmark that created the gastronomic masterpiece in 1964. Anchor Bar offers a comfort food menu of wings, burgers, pizza, sandwiches, and beer.  

Service is spotty, as the young team organizes. When asked what beers are on tap, our server hands us a tiny, handwritten sheet of paper with beverages listed.  

Food arrives quickly, and the traditional bone-in wings with medium heat taste unremarkable, leaving us disappointed. The fatty exterior lacks a generous dousing of sauce and would improve if crispier.  

The more spicy garlic parmesan version provides kick, but offers little sauce and an even stingier dusting of cheese on only a few wings.  

buffalo wings with fries and beef sandwich
Beef on Weck (Photo by Dawn Klavon)

Our table’s favorite dish is another Buffalo classic, Beef on Weck. The tasty sandwich piles high thinly sliced roast beef on a salt and caraway seed–covered Kimmelweck bun. Presented with au jus and horseradish, this gem is the highlight of our meal.  

The pizza is unremarkable, and skip the spicy hot chicken wing soup.  

cheese pizza anchor bar
Cheese Pizza (Photo by Dawn Klavon)

Anchor Bar does have a lot in the plus column: family and budget friendly, multiple TVs for sports, indoor-outdoor seating, weekend breakfast, and a fun, youthful vibe. Maybe in time — on a wing and a prayer — the restaurant will anchor itself in the community. 1609 Village Market Blvd. SE, Leesburg 

See This: Multiple TV screens for sports lovers 

Eat This: Roast Beef on Weck 

Entrées: $11.99–$25.99 

Feature image by Dawn Klavon

For more local reviews, subscribe to Northern Virginia Magazine’s Food newsletter.

Dawn Klavon

Dawn Klavon

Contributing Writer

Dawn Klavon is a seasoned writer and reporter with more than 20 years of experience in print and broadcast journalism. She contributes to a wide range of publications, including Northern Virginia Magazine, PEOPLE, Virginia Living, Bethesda Magazine, Arlington Magazine, and several military-focused outlets. Earlier in her career, she reported for multiple San Francisco Bay Area television stations, including KLXV, KKPX, and KFCB. She holds an MLA from Harvard University and a BS from Boston University.

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