Skip to content
  • X

Subscribe

Magazine | Newsletters
  • Food & Drink
  • News
  • Culture
  • Style
  • Home
  • Family
  • Wellness
  • Things to Do
  • Travel
  • Best of NoVA
  • Best Restaurants
  • Top High Schools
  • In This Issue
  • Home
    • Food News
  • Open Road Distilling Company and Heirloom Restaurant Open at Reston Town Center
pasta dish at Heirloom
  • Food News

Open Road Distilling Company and Heirloom Restaurant Open at Reston Town Center

The former Balducci’s is now a distillery that features classic bar food and a cocktail-focused bar and restaurant.

By Colleen Kelleher August 28, 2023 at 12:10 pm

You have a new distillery and dining option at Reston Town Center: Open Road Distilling Company and Heirloom restaurant have taken over the former spot where Balducci’s market was.

In addition to vodkas, bourbons, and ryes you love, the distillery will have Metropolitan Hospitality Group’s full Open Road Grill menu, including classic favorites, such as wings, nachos, and burgers. Open Road is run by executive chef Edvin Gonzalez.

“Open Road Distilling Company boasts a mid-sized music venue, open-concept seating including an indoor terrace, an arcade room, and a private dining space for corporate or private events,” according to a news release. It seats 225, including 75 at the bar, according to the Washington Business Journal.

Nestled inside the same building, you will find a hidden cocktail-focused bar and restaurant that the hospitality group describes as “a dimly lit, elegant space with just the right amount of panache.” The restaurant seats 100, including 20 at the bar.

Heirloom’s menu leans toward Mediterranean fare and showcases “tried and true dishes that are both comforting and innovative,” the company said. Heirloom’s executive chef is Dane Sewlall.

Heirloom features small plate offerings such shrimp baked in herbed bread crumbs and mussels in a spicy tomato sauce. Small plate dishes range in price from $9 to $17.

Housemade pastas include the smoked crab tortelloni in a carrot-ginger sauce and a crepe with zucchini ricotta filling. The pastas are priced between $18 and $28, while the entrées start at $26 and go to $75. Among the entrées, you will find a hearty seafood cioppino, a Mediterranean branzino fillet, and a Kansas City strip steak. Sides are extra at $10 each.

Northern Virginia Magazine readers voted Open Road, which has restaurants in Arlington and Falls Church, among their favorites. It won Best of NoVA this year for its fried chicken sandwich and for best sports bar, and it was runner-up for best fries.

Open Road Reston’s hours start at 3 p.m. Mondays through Fridays and at 11 a.m. on weekends. 1871 Fountain Dr., Reston

Feature image courtesy Heirloom

For more stories like this, subscribe to Northern Virginia Magazine’s Food newsletter.

Trending in NoVA

Fredericksburg’s Belvedere Plantation Owners Confirm Data Center Plans

United Is Adding Two New Nonstop European Flights from Dulles Airport

These Virginia Schools Were Named to ‘Time’ Magazine’s America’s Best Colleges List 

A Scenic, Historic Horse Farm Is on the Market in Purcellville

Ebbitt House Is Expected to Open in October at Reston Station

things to do newsletter

Our Top Stories In Your Inbox

Our newsletters delivered weekly.

Subscribe

Feeds

RSS Feed Follow in Feedly

You May Also Like

Warren Thompson and Chef Jacques Haeringer sit at table clinking wine glasses

Thompson Restaurants Takes the Helm of L’Auberge Chez François in Great Falls

Exterior of Tatiana Pizza

Jumbo Slice Pizzeria Opens in Arlington

rendering of Ebbitt House main bar

Ebbitt House Is Expected to Open in October at Reston Station

  • X

Company

  • About Us
  • Advertising
  • Writer’s Guidelines
  • Internships
  • Terms of Use

Magazine

  • Magazine
  • Subscription
  • Newsletter
  • Back Issues

Talk to Us

  • Contact Us
  • Submit an Event
  • Twitter
  • Facebook
  • Instagram

Shopping

  • Subscription
  • Back Issues
  • Plaques
  • Realtor Client Gift Subscriptions

On Newsstands Now

september 2026 cover

Copyright © 2026 Northern Virginia Magazine

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Hey AI.