Only about 4 percent of Americans have food allergies, with shellfish being the most common. [Healthy Day]
Apparently this rose from Aldi is amazing. [Esquire]
Why some of D.C.’s chefs decided to run kitchens in the suburbs, with shout-outs to The Conche, Sense of Thai, The Wine Kitchen, Live Oak and Petite Loulou. [Washington City Paper]
Virginia-native and James Beard award-winning chef Sean Brock recommends Delaplane’s Lindera Farms Ramp Vinegar as one of his pantry tricks. [GQ]
Fake holiday alert: Dunkin’ Donuts celebrates National Donut Day with a free doughnut with a drink purchase. [Facebook]
