ICYMI: Clyde’s in Tysons Corner is closing next month

Food news, plus one brewery closes, another celebrates a one-year anniversary.

By Stefanie Gans • Posted January 13, 2017 at 8:00 a.m.

Photo courtesy of Clyde's at Mark Center.

Get excited for the #Virginia Heritage #whiskey made by @catoctincreek exclusively for Copperwood! Look for it this #weekend . #drinkup #drink #whiskey #cheers #VirginiaIsForLovers #NoVA #VA #Virginia #Bar #bartender #DC #WashingtonDC #Arlington #Shirlington #DCFoodie #oneloudoun #visitloudoun #sustainable #DrinkDC #OnTap

A video posted by Copperwood Tavern (@copperwoodtavern) on Jan 9, 2017 at 7:53am PST

Freak out: The Dairy Godmother is closing. [NVM]

Copperwood Tavern paired up with Catoctin Creek Distilling Company to create a house whiskey, Virginia Heritage. [FB]

Clyde’s in Tysons Corner is closing next month. [WBJ]

Starbucks ends its foray into the after-hours drinking scene. [GrubStreet]

Year-old Sehkraft Brewing, and its adjoining butcher shop, is now closed. [ARLnow]

Book reservations now for Alexandria’s Restaurant Week. [more]

New District Brewing celebrates its one-year anniversary this weekend with the debut of hand-bottled Abbey Ale. [IG]

Michael Birchenall, the editor and publisher of local food publication Foodservice Monthly and a champion of the restaurant scene (plus a funny, lovely man), has died. [WaPo]