Hillary‘s hot peppers and other food vices. [WaPo]
Jinya is now open in Mosaic. [Eater]
Attention crazy cat people: Cat-friendly wine has arrived. [Today]
Moo Thru and Red Truck Bakery team up to create specialty ice cream. [Nevin Martell]
Household items transform into playful treats in Food Not Food art. [Food & Wine]
Look out Sriracha fans—this spicy condiment is getting bad press. [NatGeo]
Microscopic crystals of booze make for cocktail art. [Smithsonian]
