Virginia breweries receive national press for their farm-to-barrel trendsetting. [Eater]
Lorton and Haymarket are homes to culinary incubator Frontier Kitchen for new and emerging culinary entrepreneurs. [The Washington Post]
Hank’s Pasta Bar finally sets date for grand opening: Feb. 4. [Patch]
Virginia vendors won honors at the Good Food Awards, recognizing Catoctin Creek Distilling Company of Purcellville, Port City Brewing Company of Alexandria and Lindera Farms of Marshall. [Good Food Awards]
Fairfax County Supervisory Board negotiates looser restrictions for beverage producers wanting to settle in NoVA. [Inside Nova]
Lena’s Wood-Fired Pizza & Tap now offers takeout for up to 26 people with 24 hours notice. [DC Outlook]
