By Mia Finley
Already addicted to the spicy and soy garlic fried chicken, Bonchon fans will soon find new menu items at the forthcoming Fredericksburg location.
Possibilities include popcorn chicken with kimchi mayonnaise and a salad with edamame and mandarin oranges in a sesame ginger dressing, says Bonchon Woodbridge’s general manager Mark Wang. Continued menu items include bulgogi and spicy chicken tacos.
“Headquarters is still processing new menu ideas,” says Wang, “which might also be the reason behind delays from its original May opening.” Wang now predicts a mid-July debut. / Bonchon Fredericksburg, 1624 Carl D. Parkway, Fredericksburg
