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Hungry for Linkage: Virginia’s First Hops Processing Facility is Coming to Loudoun

Food news including Bastille reopening on Fayette Street today,

Bastille owners Christophe and Michelle Poteaux / Photo courtesy of Bastille
Bastille owners Christophe and Michelle Poteaux / Photo courtesy of Bastille
Bastille owners Christophe and Michelle Poteaux / Photo courtesy of Bastille

By Nicole Bayne

D.C. Meat Week this year includes meet-ups at Pork Barrel BBQ (tomorrow at 7 p.m.) and Sweet Fire Donna’s (Thursday at 7 p.m.). [FB]
Mad Fox Brewing Company hosts a five-course Robbie Burns Beer Dinner tonight at 7 p.m. for $75 per person. [tickets]
Bastille reopens today for dinner, 5-10 p.m., at the new location: 606 N. Fayette St. in Alexandria. [FB]
Virginia’s first hops processing facility is coming to Loudoun this year in time for the fall harvest. [Richmond Times]
Researchers from NIH: “the more coffee people drank, the lower their melanoma risk.” [LA Times] 
Every recipe needed for Super Bowl 2015. [Bon Appetit]
*This post has been updated, as Bastille will not open for lunch today.
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