When are we going to stop hearing about the dude who ate nothing but pizza for the past 25 years? [Esquire]
Some praise for beef tongue at Fuego Cocina. [DCDining]
To celebrate its 10 year anniversary, Occoquan‘s Blue Arbor Cafe will set sandwich prices back to what they were a decade ago. [Patch]
New owner, but same menu, for Montclair Family Restaurant in Dumfries. [Potomoc Local]
Thomas Chris Sarris, owner of the defunct Tom Sarris Orleans House, has died. [Eater]
