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  • Little Falls Café Will Serve Elevated European Fare in a Charming Setting
Booths and art work at Little Falls Cafe in Falls Church
  • Food & Drink

Little Falls Café Will Serve Elevated European Fare in a Charming Setting

Anastasiya Algarme, co-founder of Pupatella, plans to open the Falls Church café and creperie next month.

By Dawn Klavon April 24, 2025 at 12:44 pm

Pupatella co-creator Anastasiya Algarme’s new eatery, Little Falls Café, is set to open in mid-May. The cozy creperie is nestled in a historic building at 106 Little Falls Street in Falls Church.

‘A Totally Different Vibe’

“I’m trying to do something separate from Pupatella — totally different cuisine and a totally different vibe,” Algarme says of the new café. “During COVID, we moved to Europe for almost three years. And I got a lot of new ideas and new inspiration after traveling through Italy and France.”

The café promises European-inspired fare in a thoughtfully curated setting. Algarme collected vintage items from European flea markets and U.S. antique stores for the cafe’s furnishings. “I really just want it to be a cute spot where local families come,” she says. “I really want to keep it small. I want to have this cute, little vintage, romantic cottage where people come on dates, where retired ladies have lunch, where little girls bring their dads.”

yellow booths and colorful decor at Little Falls Cafe
Courtesy Anastasiya Algarme

‘Seasonal and Local’

Little Falls Café’s menu will highlight seasonal, locally sourced ingredients. Most will come from the nearby Falls Church Farmers Market, as well as Locke’s Mill in Berryville. The shop will be open for breakfast, lunch, and aperitivo hour from 4–7 p.m. Diners can expect dishes like savory buckwheat galettes as well as crepes made from organic flour. Specialty offerings like cremolato — a fruity Italian frozen dessert — and a variety of local alcohol-based offerings will also be on the menu.

“I’m actually going to try to only have seasonal and local products on my menu,” Algarme says, noting alcoholic offerings will be sourced from area distilleries.

Algarme, along with her husband Enzo, are no strangers to making culinary magic. What began as a modest Neapolitan pizzeria in Ballston, Pupatella has flourished into an internationally lauded artisan pizza empire. There are 11 thriving locations and more on the way through franchising. It was also the winner of Northern Virginia Magazine‘s 2024 Best of NoVA pizza category.

exterior image of Little Falls Cafe
Courtesy Anastasiya Algarme

‘A Connection with Community’

Now, with Little Falls Café, Algarme is channeling her passion into something more intimate. She hopes to create a romantic, vintage-inspired haven where the food is as thoughtfully crafted as the ambiance. Expect elevated European fare, curated sips, and a personable setting designed to charm.

“The most important thing is I want to make a connection with the community. I want to make friends with the neighbors. I’m planning to work there every day,” says the mom of two teens. “I basically want to be a part of the community.”

Feature image courtesy Anastasiya Algarme

Dawn Klavon

Dawn Klavon

Contributing Writer

Dawn Klavon is a seasoned writer and reporter with more than 20 years of experience in print and broadcast journalism. She contributes to a wide range of publications, including Northern Virginia Magazine, PEOPLE, Virginia Living, Bethesda Magazine, Arlington Magazine, and several military-focused outlets. Earlier in her career, she reported for multiple San Francisco Bay Area television stations, including KLXV, KKPX, and KFCB. She holds an MLA from Harvard University and a BS from Boston University.

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