There are some new dining options for hungry Wolf Trap concertgoers. The music venue has recently unveiled several new dishes on The Barns at Wolf Trap menu, giving guests an opportunity to fill up on something more satisfying than typical concession-stand fare.
Here’s a peek at the new dishes:
- Duck confit nachos, made with fried wontons, mornay cheese sauce, white beans, pico de gallo, and cilantro
- Lobster bisque, with fresh Atlantic lobster and sherry
- Sauteed Prince Edward Island mussels in white wine and garlic butter, served with fries
- Saffron cardamom crème brûlée
These new items join the already expansive Barnes at Wolf Trap menu, which features items like crab cake sandwiches, pulled short rib ragu, and cremini mushroom ravioli.
The Barns also serves a selection of wine, beer, cocktails, and non-alcoholic beverages.
The Barns is a 382-seat venue, made from two restored 18th-century barns.
If the food options weren’t enough to get you excited for a show at Wolf Trap, take a look at the summer 2025 lineup of concerts and shows. The Barns will host The Marriage of Figaro, Dialogues of the Carmelites, and an intimate series of salon-style shows.
Feature image courtesy Wolf Trap
