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  • Falls Church Restaurant Week Begins January 31
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  • Food & Drink

Falls Church Restaurant Week Begins January 31

Get ready for big deals in The Little City.

By Maggie Roth January 28, 2025 at 12:17 pm

Falls Church will host its second-annual restaurant week from January 31 to February 9.  

And it’s not the only area offering dining deals around this time. Alexandria Restaurant Week is also January 31 to February 9. And Metropolitan Washington Restaurant Week is January 27 to February 2. The more the merrier, if you ask us.  

Rather than a set prix fixe across the board, participating Falls Church eateries will offer individual deals.  

Throughout the 10-day event, diners can use a Restaurant Week Passport to keep track of where they’ve dined. You can pick up a passport at Lazy Mike’s, Harvey’s, or Clare and Don’s, or print your own at home.  

Get your passport stamped at eight restaurants or more, and you can turn it in at Lazy Mike’s, Harvey’s, or Clare and Don’s for a chance to win a $100 gift card.  

Here are a few of the deals you can expect to find in Falls Church. The full list of participating restaurants is online.

Ellie Bird will offer a $65 prix fixe meal with foccacia, an appetizer, a choice of fennel rigatoni, kimchi bouilliabase, or pork presse pozole as an entree, and three options for dessert.  

Cafe Kindred will offer a special chicken and leek pie for $12.  

Preservation Biscuit Co. is offering a free strawberry shortie biscuit for those who spend more than $25.  

Seoul Prime has a three-course prix fixe menu for $65 per person that includes a tasting of four signature beef cuts. It will also offer a Korean “Jung-sik” brunch with bottomless regular sides for $35 per person on Saturday and Sunday.  

Thompson Italian has a $50 prix fixe menu with agnolotti, gnocchi, or rigatoni as an entree, plus an appetizer and a dessert.  

Feature image courtesy Preservation Biscuit Co.

Maggie Roth

Maggie Roth

Associate Editor

Maggie Roth is the associate editor for Northern Virginia Magazine, where she covers news and culture in the NoVA area. Originally from New Jersey, she is a graduate of George Mason University and joined the magazine in 2021 as an editorial intern.

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