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  • First Bite Review: Running Dish Offers All-You-Can-Eat Hot Pot, Korean Barbecue, and Sushi
Hot Pot at Running Dish
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First Bite Review: Running Dish Offers All-You-Can-Eat Hot Pot, Korean Barbecue, and Sushi

This new Sterling restaurant is a one-stop-shop for a filling meal.

By Alice Levitt January 21, 2025 at 9:38 am

Is there anything more fun on a table than a burner? Of course not. The merriest, most interactive restaurants on earth serve hot pot or Korean barbecue. There’s no leaving one of those places with a frown, unless you’ve overindulged. And the same can be said for conveyor-belt sushi.

I never imagined a place where I could have all three meals in one sitting. That’s the beauty of Running Dish, a new hot pot, KBBQ, and sushi restaurant in Sterling’s Community Plaza.

The restaurant is spacious, with room for ample seating and buffet tables filled with practically anything diners can dream up to enhance their pan-Asian experience. Guests can pick two of the three cuisines or get them all — of course, I shelled out $37.99 to have all three.

KBBQ at Running Dish
Photo by Alice Levitt

My dining partner chose the Szechuan spicy hot pot broth, so I went with the other spicy option, a take on Thai tom yum. Both were searingly hot in temperature and pleasantly heavy on spice, but I was especially taken with the lemongrass-dotted, tangy tom yum.

Thinly shaved hot pot meats await in freezers, including slices of beef rib-eye that melted in my pot. I chose to fill up on my favorite ingredients: tofu skin, enoki mushrooms, and various green leafy vegetables. But there’s lots more to love, including crab (at dinnertime only), crawfish, and a laudable collection of meat and tofu balls, including a marshmallowy fish cake surrounding juicy pork.

KBBQ meats at Running Dish
Photo by Alice Levitt

Barbecue meats range from more than one variety of cephalopods and fifth-quarter meats to dinnertime rib-eye steaks. My table’s favorite protein was labeled “Stone Age steak,” medium-thin beef in a soy-and-chile marinade that turned out to be sweeter than it was spicy. I much preferred it to the bulgogi.

Spicy tuna pizza at Running Dish
Photo by Alice Levitt

I won’t be bestowing prizes on the sushi, which is ordered from a tablet and whizzes from the kitchen on a tableside belt. But ultimately, a restaurant like Running Dish is more about the experience than the quality of the food. That experience made for a great night that I would absolutely repeat.

Running Dish: 47100 Community Plaza, Ste. 138, Sterling

Feature image by Alice Levitt

Alice Levitt

Alice Levitt

Contributing Food Critic/Editor

Alice Levitt has been writing for Northern Virginia Magazine since 2020. She began her restaurant critic journey at Seven Days in Vermont in 2007 before moving on to Houstonia Magazine in Texas. Her food, travel, and health innovation stories have appeared in Vox, EatingWell, Simply Recipes, Allrecipes, and many other national publications.

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