When a dessert is tied up in the identity of an entire nation, it isn’t something you alter lightly. (We’re talking about the basis of the phrase “as American as apple pie,” after all.) But that ubiquity can also become boring after a while—just think of your slice’s infamously plain companion, a scoop of vanilla ice cream. And when a classic formula becomes overplayed, it’s ripe for experimentation. Fortunately, pommes-obsessed bakers around the region have risen to the challenge. Here are the slices that will expand your conception of apple pie.
Little Apple Pastry Shop
What to ask for: Apple Maple Bacon
Bacon takes over each bite in this offering—one of nine different apple pies at this Aldie bakeshop—but not in the way you’d expect. Smokiness infuses the apples throughout the slice, while bacon bits create intriguing little pops of salt. Even with the fireworks, however, the hand-rolled crust is the real star. 23217 Meetinghouse Ln., Aldie
Pie Gourmet
What to ask for: Apple Raspberry
Your focus should be on the filling when the fruit is as fresh as it is here: They peel their locally grown apples every morning. Something magical occurs with this combination—the tart flavors of the raspberries meld so well with the apples that an entirely new, red-fruit flavor results. Highly recommended for berry fanatics looking to take part in our national dessert. 507 Maple Ave. W., Vienna
The Upper Crust
What to ask for: Johnny Doughboy
The Upper Crust is known for its homemade, rustic approach that belies a commitment to creativity. Look no further than the Johnny Doughboy, its original creation. Maple infuses the crust; the scent is almost overpowering, but the effect on the palate is pleasingly molasses-like, for a whole new level of sweet. 4 N. Pendleton St., Middleburg
Mom’s Apple Pie Company
What to ask for: Butter Pecan Apple Crumb
This beloved NoVA bakery chain that counts some serious high-rollers among its customers knows how to bring butter and sugar together in joyful combinations. The sweet crumb topping gets added crunch and depth from the butter pecans (think pralines), and their combined richness is brightened by a layer of baked apples that still taste fresh. Multiple locations
Feature image by Mike Ramm
This story originally ran in our September issue. For more stories like this, subscribe to our monthly magazine.
