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  • Savor These 5 International Sweet Treats
Saffron milk cake at Balqees
  • Food & Drink

Savor These 5 International Sweet Treats

From Yemeni saffron cake to French île flottante, there’s a world of desserts to try in NoVA.

By Alice Levitt April 13, 2021 at 7:00 am

Looking to go beyond your usual scoop of chocolate or vanilla? These cakes and pastries are bound to satisfy your sweet tooth with flavors that are far from basic.

Balqees

5820 Seminary Road, Unit J, Falls Church

The lowdown: This buzzy Yemeni restaurant has a young crowd that converges around the outdoor firepits.

The star sweet: Any of the milk cakes, made by Durana Wardak of Luxurious Sweets, are worthy of top billing. However, the saffron milk cake is dosed with rose petals and baptized in saffron-flavored condensed milk for a delicate version of tres leches.

Country Oven

2501 Centreville Road, Herndon

The lowdown: An Indian-owned bakery that always seems to be busy with a constituency of customers for its takeout biryani

The star sweet: Eggless chocolate mousse cake might seem like an impossibility, but the creamy slices are a layered treat. Each piece is enrobed in lush chocolate ganache. The pineapple cake, speckled with tiny fruit chunks, is a winner, too.

Dolce & Ciabatta

9H Catoctin Circle SW, Leesburg

The lowdown: The sign out atop this strip mall location simply says “bakery,” so the casual observer would never guess that it’s home to European-trained pastry chef and bread master Godfrey McKenzie’s creations.

The star sweet: Take your pick. Traditional treats like bread pudding and pain au chocolat are crafted to perfection, but it might be time to try something new, like an eye-catching green matcha torte or British banoffee pie in upscale tart form.

La Côte d’Or Café

6876 Lee Highway, Arlington

The lowdown: A French warhorse that may be less formal than some of its peers but has all the dishes Francophiles crave, from cassoulet to frog legs

The star sweet: Old-school île flottante, also known as floating island, was once almost universal at French restaurants. Now it requires some searching, especially for a version of the airy meringue in vanilla sauce that’s this delightful.

Shamshiry

8607 Westwood Center Drive, Vienna

The lowdown: A longtime favorite for its Persian kebabs and rice dishes with a great view of skewers grilling over flames

The star sweet: The Persian ice cream sandwich features wafers filled with a soft frozen delight. The golden ice cream within is flavored with saffron and rose. It melts and crunches with a bit of summery magic in every bite.

This story originally ran in our April issue. For more stories like this, subscribe to our monthly magazine.

Alice Levitt

Alice Levitt

Contributing Food Critic/Editor

Alice Levitt has been writing for Northern Virginia Magazine since 2020. She began her restaurant critic journey at Seven Days in Vermont in 2007 before moving on to Houstonia Magazine in Texas. Her food, travel, and health innovation stories have appeared in Vox, EatingWell, Simply Recipes, Allrecipes, and many other national publications.

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