Skip to content
  • X

Subscribe

Magazine | Newsletters
  • Food & Drink
  • News
  • Culture
  • Style
  • Home
  • Family
  • Wellness
  • Things to Do
  • Travel
  • Best of NoVA
  • Best Restaurants
  • Top High Schools
  • Best Salons & Spas Poll
  • In This Issue
  • Home
    • Food & Drink
  • Sips of the Season: Summer
  • Food & Drink

Sips of the Season: Summer

A tropical twist on a 19th-century elixir is one of the ways to drink up the summer.

By Editorial June 21, 2017 at 8:00 am

Pineapple-Limeade Switchel
Photo by Mike Ramm

A tropical twist on a 19th-century elixir is one of the ways to drink up the summer.

Pineapple-Limeade Switchel
Switch Doctor

“I came across the switchel recipe, made it for myself and was blown away by how good I felt,” says Chris Dunning, who co-owns the Alexandria-based Switch Doctor. Dunning, who suffers from gastrointestinal issues, says he’s “always looking for natural remedies.”
The year-old company uses a switchel recipe from the 1800s with a base of apple cider vinegar, ginger, turmeric and maple syrup and this summer will release a new flavor: pineapple-limeade made with freshly squeezed citrus. // Del Ray Farmers Market (Saturdays), Alexandria; Four Mile Run Farmers and Artisans Market (Sundays), Alexandria

Clemonade
MurLarkey Spirits

Now that Virginia distilleries can serve full-sized mixed drinks (1.5 ounces of booze), tasting rooms have turned into micro cocktail bars. The most popular drink at MurLarkey Distilled Spirits is the Clemonade: lemon-infused whiskey shaken with simple syrup and served with club soda over ice. Ask for a float of the distillery’s new blueberry whiskey for a drink called Purple Rain or a strawberry whiskey topper for Strawberry Fields. // Bristow

Polarisation
Barnhouse Brewery + Loudoun Brewing Company

Barnhouse Brewery, reopened earlier this year after a renovation and expansion, is reprising its citrusy Polarisation collaboration IPA with fellow Leesburg brewer Loudoun Brewing Company. The hazy, hoppy mash-up will be on tap at both breweries. // Barnhouse Brewery, Leesburg; Loudoun Brewing, Leesburg

2014 Meritage
Barns at Hamilton Station Vineyards

Cellar alert: Winemaker Michael Shaps sold all 124 cases of Barns at Hamilton Station Vineyards’ 2014 cabernet sauvignon, which this year beat nearly 500 wines for the state’s top bottle title, a first for a Loudoun County winery. Luckily, he made more of the winery’s other 2017 Virginia Governor’s Cup gold medalist, a 2014 meritage with smoky chocolate notes, aged 18 months in new French oak. Bottles won’t last, so buy it this summer, but wait a few years before opening. // Hamilton

(June 2017)

Trending in NoVA

The 14 Best Weekend Events in Northern Virginia and DC September 11 to 13

All Aboard These 6 Scenic Train Rides Near Northern Virginia

14 New Northern Virginia Restaurants Serving Up Fresh Options 

A Nondescript Warehouse in Chantilly Houses 1,000 Bob Ross Paintings

Our 2027 Best Salons and Spas Reader Survey Is Now Open

things to do newsletter

Our Top Stories In Your Inbox

Our newsletters delivered weekly.

Subscribe

Feeds

RSS Feed Follow in Feedly

You May Also Like

A Virginia Beer Expert Says These Are the Best Beers for Oktoberfest

Drinks from Whisked Away Cafe

This Pop-Up Shop Is Serving Indian and Korean Flavors in Northern Virginia

goodies donutwich

6 Shops Serving Up Over-the-Top and Classic Ice Cream Sandwiches in Northern Virginia

  • X

Company

  • About Us
  • Advertising
  • Writer’s Guidelines
  • Internships
  • Terms of Use

Magazine

  • Magazine
  • Subscription
  • Newsletter
  • Back Issues

Talk to Us

  • Contact Us
  • Submit an Event
  • Twitter
  • Facebook
  • Instagram

Shopping

  • Subscription
  • Back Issues
  • Plaques
  • Realtor Client Gift Subscriptions

On Newsstands Now

september 2026 cover

Copyright © 2026 Northern Virginia Magazine

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Hey AI.