Skip to content
  • X

Subscribe

Magazine | Newsletters
  • Food & Drink
  • News
  • Culture
  • Style
  • Home
  • Family
  • Wellness
  • Things to Do
  • Travel
  • Best of NoVA
  • Best Restaurants
  • Top High Schools
  • Best Salons & Spas Poll
  • In This Issue
  • Home
    • Culture
  • Protecting NoVA’s country roads
  • Culture

Protecting NoVA’s country roads

Our SuperNoVA section takes a look at the people and places that make Northern Virginia shine.

By Michael Balderston March 18, 2019 at 10:45 am

Photo by Douglas Graham

The migration of Allen Cochran’s sheep between his pastures through the roads of Lincoln is something not typically seen these days in Loudoun County, but it harkens back to the original agricultural purpose of the area. Chapelle Hill Road, Lincoln Road and Sands Road—Cochran’s typical path—are part of a 265-mile network of dirt roads throughout western Loudoun County that have remained mostly untouched since the late 1700s.

“The roads were designed to help get the product from the mill to the market and to the consumer,” says Doug Graham, a semi-retired photojournalist who has lived in the area since 1985, when the roads totaled more than 500 miles. “It was the birth of Virginia’s rural economy, which, as you know, is the birth of this country’s economy.”

Graham’s love for these roads has led him to try and preserve them. So, along with Loudoun Now’s Danielle Nadler and a group of historians and preservationists, he created America’s Routes, a website launched in November 2018 to educate people on why these roads should be kept as they are so, as Graham puts it, it’s not “Arlington all the way to the mountain.”

Stories like Cochran’s are, right now, the visible part of the project, photographed by Graham and written by Nadler. But the group is currently seeking fundraising so they can tell more stories for a book, craft educational curriculums and add the entire network of roads to the historic register.

“I actually think we might be able to save them,” says Graham. “And out of all the work I did in journalism that I’m so proud of … I think this is going to be the most important work I’ve ever done.”

This post was originally published in our March issue. Subscribe to the print magazine here.

Trending in NoVA

Italian Restaurant Permanently Closes in Arlington Following Flood Damage

5 Virginia Billionaires Make ‘Forbes’ 400 Richest in America List

Two Virginia Schools Ranked Among Top 25 Public Colleges By ‘Forbes’

Renovations at 7 Fairfax County Playgrounds to Begin This Fall

Our 2027 Best Salons and Spas Reader Survey Is Now Open

things to do newsletter

Our Top Stories In Your Inbox

Our newsletters delivered weekly.

Subscribe

Feeds

RSS Feed Follow in Feedly

You May Also Like

Reston Garden Fall festival

POLL: What Are Your Favorite Fall Activities?

Ali Krieger and Joanna Lohman

Former Washington Spirit Players Compete in ‘The Amazing Race’

Image of chef Patrick O'Connell, left. and food critic Tom Sietsema, courtesy Dawn Klavon

Chef Patrick O’Connell’s Inn at Little Washington Comes to DC

  • X

Company

  • About Us
  • Advertising
  • Writer’s Guidelines
  • Internships
  • Terms of Use

Magazine

  • Magazine
  • Subscription
  • Newsletter
  • Back Issues

Talk to Us

  • Contact Us
  • Submit an Event
  • Twitter
  • Facebook
  • Instagram

Shopping

  • Subscription
  • Back Issues
  • Plaques
  • Realtor Client Gift Subscriptions

On Newsstands Now

October 2026 things to do this fall cover

Copyright © 2026 Northern Virginia Magazine

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Hey AI.