Reviews
Farm & Fork Kitchen Herds High-End Fare to an Ashburn Strip Mall
Chef Jorge Chicas, formerly with the José Andrés Group, crafts first-rate, expertly seasoned American comfort food.
Local Provisions Brings Approachable Dishes and Housemade Pasta to Sterling
The menu leans Italian, and nearly everything from the kitchen meets a flame from the wood-burning oven and grill.
Arlington’s Bar Ivy Offers Rib-Sticking Foods with Robust Flavor
In colder months, try the burger or ideally seasoned wagyu pot roast at this West Coast–inspired eatery.
First Bite: Eddie’s Little Shop and Deli Opens in Alexandria
Don’t miss the Ribeye Sando and vintage touches at this King Street storefront.
First Bite: Akai Tori Ramen & Takitori Offers Authentic Japanese Fare
The new Japanese tavern focuses on traditional fare including ramen, yakitori, donburi, and tempura sushi.
Alexandria’s 1799 Prime Steak & Seafood Features Crave-Worthy Harvest-to-Table Delicacies
Set in a 200-year-old building, the steakhouse should be celebrated, but lacks consistency.
Puzukan Tan Korean Grill’s Chef-Driven Menu Features Unmatched Flavor
Much of the meat at Puzukan Tan Korean Grill in Falls Church is dry-aged at the restaurant.
Haymarket’s Olde Dominion Tavern Serves Upscale Fare in Casual Setting
The cuisine stands out among the more relaxed family restaurants in the area. Try the duck or rabbit.
First Bite: Altos de Jalisco Delivers Mexican Zest to Ashburn
This family-owned Mexican restaurant offers vibrant flavors, large portions, and robust dishes.
First Bite: Ballston’s Pirouette Pairs Food to Wine — Not the Other Way Around
Showcasing wines from across the region and world, the ever-changing menu at this new café is constantly complimenting your vino.
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