Food & Drink
6 Bears and a Goat: Fredericksburg’s newest brewery opens, plus a tasting at the James Beard House this week
6B&G Brewing Company joins forces with chef Joy Crump for new brewhouse concept.
Bites: Are you ready for ramp season?
“Foraging season is gonna be weird.”
ICYMI: Chocolate-focused restaurant The Conche will open in Leesburg
Food news, plus Chris Edwards (pictured) moves from kitchens to catering.
Jason Maddens leaves Clarity to open new restaurant, Ah-So
After almost two years as chef and founding partner at the critically lauded Clarity, Sterling native Jason Maddens will open a solo project.
NoVA Eats: New, almost open and closed restaurants
‘Northern Virginia Magazine’ delivers the latest on new and nearly open restaurants in the region.
Know Your Food Jargon: Plant butchery
Here’s your foodie word of the day.
ICYMI: Del Ray Pizzeria claims ‘Grab Her By the Pizza’ as ’empowering to women’
Food news, plus NoVA’s first strawberry wine debuts tomorrow.
Junction Bakery & Bistro brings back dinner service starting next month (plus menu preview)
The bakery dives back into dinner.
Celebrating Mardi Gras with traditions from around the world
It’s OK if you’ve broken your New Year’s resolutions already. Restart them after you properly celebrate Mardi Gras.
Four steamed buns to try right now
Steamed buns are showing up on menus in both recognizable and innovative ways.
Subscribe & Save
From restaurants and shopping, to local events and activities, our monthly magazine is a must-read for anyone living or working in NoVA.
Subscribe