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  • ICYMI: Chocolate-focused restaurant The Conche will open in Leesburg
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ICYMI: Chocolate-focused restaurant The Conche will open in Leesburg

Food news, plus Chris Edwards (pictured) moves from kitchens to catering.

By Stefanie Gans March 3, 2017 at 3:12 pm

 

Omg! Sushi doughnuts??? from @projectpokeco picture via @foodwithmichel doughnuts are filled with your choice of avocado, imitation crab or spicy tuna! #projectpoke #sushi #doughnuts #sushidoughnut #food #foodporn #foodspot #foodshare #foodinspo #healthy #vegan #cleaneating #salmon #rice #japan #goodmorning

A post shared by Food (@ig_foodspot) on Feb 20, 2017 at 9:46am PST

The Conche, a restaurant and chocolate shop, will open from Co Co. Sala vet Santosh Tiptur in the Village at Leesburg. [The Burn]

Will sushi doughnuts be the new … [Washington Post]

Long-time Loudoun County chef Chris Edwards, most recently of Salamander Resort’s Harrimans, is turning to catering, cooking classes, pop-up dinners and food trucks. [Loudoun Now]

A bill in Congress is trying to stop almond milk from being labeled as milk. [BuzzFeed]

Continental Pool Lounge will open a beer garden next month in Rosslyn. [ARLnow]

“If everyone wants to be a food critic, who’s going to pick up the bill?” [The Ringer]

Trending in NoVA

Fredericksburg’s Belvedere Plantation Owners Confirm Data Center Plans

United Is Adding Two New Nonstop European Flights from Dulles Airport

These Virginia Schools Were Named to ‘Time’ Magazine’s America’s Best Colleges List 

A Scenic, Historic Horse Farm Is on the Market in Purcellville

Ebbitt House Is Expected to Open in October at Reston Station

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