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  • ICYMI: Chocolate-focused restaurant The Conche will open in Leesburg
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ICYMI: Chocolate-focused restaurant The Conche will open in Leesburg

Food news, plus Chris Edwards (pictured) moves from kitchens to catering.

By Stefanie Gans March 3, 2017 at 3:12 pm

 

Omg! Sushi doughnuts??? from @projectpokeco picture via @foodwithmichel doughnuts are filled with your choice of avocado, imitation crab or spicy tuna! #projectpoke #sushi #doughnuts #sushidoughnut #food #foodporn #foodspot #foodshare #foodinspo #healthy #vegan #cleaneating #salmon #rice #japan #goodmorning

A post shared by Food (@ig_foodspot) on Feb 20, 2017 at 9:46am PST

The Conche, a restaurant and chocolate shop, will open from Co Co. Sala vet Santosh Tiptur in the Village at Leesburg. [The Burn]

Will sushi doughnuts be the new … [Washington Post]

Long-time Loudoun County chef Chris Edwards, most recently of Salamander Resort’s Harrimans, is turning to catering, cooking classes, pop-up dinners and food trucks. [Loudoun Now]

A bill in Congress is trying to stop almond milk from being labeled as milk. [BuzzFeed]

Continental Pool Lounge will open a beer garden next month in Rosslyn. [ARLnow]

“If everyone wants to be a food critic, who’s going to pick up the bill?” [The Ringer]

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