Food & Drink
This many people paid $75 to name baby goats at a Lovettsville farm
Goats are really cute.
Sip of the Season: Spring
Naked wine, fruit-infused moonshine and beer made with local blackberries are glasses to watch as the weather warms.
ICYMI: James Beard nods to DMV chefs, NoVA restaurants want you to unleash your inner foodie
DMV restaurants get James Beard nod while NoVA restaurant week starts on Monday.
Spring cleaning for your pots and pans
In a month dedicated to hearty hashes and deep scrubbing, The Ringer is happy to help.
Provisions: The Italian Place
Adriana Penachio-Sifakis wanted to do something about the lack of storefronts selling freshly filled cannoli and a dozen varieties of canned tomatoes.
Review: Aggio in Ashburn
Is there a ‘Top Chef’ in the house?
VA Made: Ayoba-Yo
Is biltong the new bacon?
ICYMI: Fredericksburg’s A. Smith Bowman won World’s Best Bourbon from ‘Whisky Magazine’
Food news, plus Portner Brewhouse finally opens in Alexandria.
Liquor lottery: Virginia ABC holds lottery for limited products; enter today for Breckenridge Port Cast Finish Whiskey
When winning the lottery means buying alcohol.
Books | ‘Pørridge’ by Anni Kravi
Pørridge turns a humdrum breakfast—and quite often an instant, microwavable meal—into an art form.
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