Food & Drink
Bites: Food writer and former Arlington resident writes ode to vegetables of the Pacific Northwest
Last month Kim O’Donnel released her third cookbook with Pacific Northwest-inspired recipes that are applicable to kitchens everywhere.
During the month of Ramadan, here is where to feast after your fast
Food is at the center of almost every religious occasion, and these restaurants make sure that Ramadan’s sunset breaking of the fast is no exception.
Starters: Calabash African Cuisine & Bar in Alexandria
First impressions in NoVA dining.
Invest in the picnic
If you love eating outdoors, turn to these reusable and portable plates and utensils, plus an ice cream tub that keeps the good stuff cold for hours.
Bites: Cascara is trending in Northern Virginia
The skin of the coffee cherry, cascara can be steeped in hot water to make a tealike drink or infused to make a syrup for a latte or a soda.
ICYMI: In fake holiday news, today is National Donut Day
Food news, plus a new study shows shellfish is the most common food allergy in America.
NoVA Eats: New, almost open and closed restaurants
Restaurants new and coming soon to Alexandria, Arlington, Fairfax and beyond.
Powers Farm Brewery opens this Sunday, plus sign-ups start for the Field Beer CSA
After a year of construction, a Fauquier farm gains a five-barrel brewery on their farm.
Provisions: The Wine Cabinet
Opened in 2003, The Wine Cabinet is snuggled in a Reston strip mall and stocks about 1,500 bottles.
This is how many people don’t make good on their restaurant reservations
OpenTable is hoping to reduce the number of no-shows.
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