Food & Drink
Bites: Loudoun will welcome an all-day, all-night restaurant, beer garden and food truck
Local couple tackles four food projects while also expecting their first child.
Five beer festivals for the fall
Find craft brews, food and live music. And if you can, grow a beard. If you can’t, fake it.
VA Made: True Honey Teas
Chris Savage, an engineer-turned entrepreneur, experiments with tea, honey and just a little beekeeping.
Provisions: Gentle Harvest
Ayrshire Farm brings its butchering know-how, plus sandwiches and pantry staples, to Marshall.
ICYMI: The Ritz-Carlton in Tysons launches a pop-up this weekend
Food news, plus do you want mall food delivery?
Bites: The comeback of the Virginia chestnut
An online shop opened this month with nuts from a collective of local farms.
Books | ‘Graze: Inspiration for Small Plates and Meandering Meals’ by Suzanne Lenzer
This cookbook’s chapters are organized according to how much effort the reader wants to put forth.
Starters: Hummingbird in Alexandria
First impressions in NoVA dining: An Irishman with a fine-dining flagship restaurant opens his next project in a hotel.
Wine and Dine: Where to eat dinner and shop for wine
For Virginia Wine Month, we’re sharing briefs on the industry.
ICYMI: Cocina on Market launches house tequila-style spirit
Food news, plus a New York import in the Ethiopian restaurant scene (pictured: the chef).
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