Food & Drink
Bites: Mt. Defiance opens its Cider Barn on Saturday
In addition to its rotating selection of ciders, the Cider Barn will also sell vermouth and pommeau.
Greenhill Winery goes adults-only for a higher-end experience
For Virginia Wine Month, we’re sharing briefs on the industry.
Northern Virginia’s first wine bottle to break $100
For Virginia Wine Month, we’re sharing briefs on the industry.
Field & Main builds a wine-on-tap program with help from Early Mountain Vineyards
For Virginia Wine Month, we’re sharing briefs on the industry.
Potomac Point Winery: A decade in business, award-winning bottles and gripes with local restaurants
For Virginia Wine Month, we’re sharing briefs on the industry.
ICYMI: Could maple pecan be the new pumpkin spice?
Food news, plus WK Hearth is now reopened after a fire.
Bites: Clarity expands with private rooms, a sous vide studio and boozy tasting menus
Jon Krinn, chef and owner of Vienna’s Clarity, detailed his expansion plans in a handwritten letter.
Beer Garden 101: What’s on the menu
Get to know the beers and brats on beer garden menus.
Beer Garden 101: Rules, etiquette and where to find them in NoVA
With a slew of new beer gardens in the area, it’s time to learn the difference between a real beer garden and merely drinking outside.
Books | ‘The Very Berry Counting Book’ by Jerry Pallotta, illustrated by Joy Newton
This book is both a work of art and a teaching opportunity.
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