Food & Drink
Now-open Eavesdrop Brewery shows collaboration is key
New collaboration-focused brewery aims to create quirky brews with local and national partners.
Edible Outtakes: Noteworthy bites, sips and sundry
This month try wine-quality raisins, tres leches from a plastic cup and sustainable proteins aka crickets.
Review: Reserve
The rebooted Del Ray restaurant is even better than the original.
Smoking Kow brings more barbecue to Duke Street
Popular food truck sets up shop in Alexandria between two other barbecue joints.
Picky Palette: Food as art
Laurie Flood now paints the food she never ate as a kid.
Where to eat and drink during Easter and Passover
Celebrate two spring holidays with sweet treats, traditional foods, brunch buffets with the Easter bunny and a culinary-inspired egg hunt for all ages.
Sips of the Season: Spring 2018
March notoriously swings both ways. Hold onto winter with a smoky cocktail or leap into spring with a garden-packed smoothie.
Lansdowne Resort and Spa sees culinary changes
Two restaurants roll out updated menus, and the property is poised to open three new concepts.
VA Made: OmMade
This Reston-based company marries Virginia’s famous peanuts with on-trend flavors.
Virginia’s second bartaco now open in Fairfax
The Mosaic District gets a new option for tacos and late-night dining.
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