Food & Drink
Alice’s Latest Obsession: Crust Pizzeria Napoletana
The Vienna restaurant doesn’t make you choose between pizza and a calzone.
An All-Day Meat-and-Three Concept Is Coming to Arlington
Smoked meats and fresh, local sides are on the menu at Ruthie’s All-Day.
Northern Virginia Restaurants Offer Takeout for Metropolitan Washington Summer Restaurant Week
New this year: Two weeks to dine out, plus takeout options and beverage pairings.
Alexandria Restaurant Week Is All To-Go This Year
The team behind Alexandria Restaurant Week has switched focuses for the summer of 2020. This time, dinner will be takeout, delivery or curbside pickup.
Meatless Monday: Madras Chopsticks
For your next vegetarian meal, try Indo-Chinese fusion in Herndon.
Hot new doughnuts are coming to Tysons Corner Center
The Doughnuttery opens for business in early August at Tysons Corner Center.
Casual Friday: La Jarochita
Head to Manassas for street tacos and tres leches cake.
Great American Restaurants celebrates one year of Randy’s Prime Seafood & Steaks
One year since he opened the steakhouse, Jon Norton reflects on how 2020 has changed Great American Restaurants’ concepts and plans.
Learn to make gochujang and more with a NoVA author’s new cookbooks
Springfield author Patricia Tanumihardja debuts “Asian Pickles at Home” and “Instant Pot Asian Pressure Cooker Meals.” She shares her gochujang recipe here.
Alice’s Latest Obsession: Chutzpah
Chutzpah in Fairfax excels at all the delicatessen basics and much more.
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