Food News
ICYMI: Fredericksburg’s A. Smith Bowman won World’s Best Bourbon from ‘Whisky Magazine’
Food news, plus Portner Brewhouse finally opens in Alexandria.
6 Bears and a Goat: Fredericksburg’s newest brewery opens, plus a tasting at the James Beard House this week
6B&G Brewing Company joins forces with chef Joy Crump for new brewhouse concept.
Bites: Are you ready for ramp season?
“Foraging season is gonna be weird.”
ICYMI: Chocolate-focused restaurant The Conche will open in Leesburg
Food news, plus Chris Edwards (pictured) moves from kitchens to catering.
Jason Maddens leaves Clarity to open new restaurant, Ah-So
After almost two years as chef and founding partner at the critically lauded Clarity, Sterling native Jason Maddens will open a solo project.
NoVA Eats: New, almost open and closed restaurants
‘Northern Virginia Magazine’ delivers the latest on new and nearly open restaurants in the region.
ICYMI: Del Ray Pizzeria claims ‘Grab Her By the Pizza’ as ’empowering to women’
Food news, plus NoVA’s first strawberry wine debuts tomorrow.
Junction Bakery & Bistro brings back dinner service starting next month (plus menu preview)
The bakery dives back into dinner.
ICYMI: Tarver King (The Restaurant at Patowmack Farm) and Jim Law (Linden Vineyards) named James Beard semifinalists
Food news, plus Water & Wall closes.
ICYMI: Chocolate and beer pairings? That’s a Valentine’s Day celebration we can endorse.
Food news, plus Carpool is closing … and reopening.
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