Food News
Bites: Bourbon barrel-aged coffee comes to Swing’s
I wasn’t drunk, but one sip of Swing’s bourbon barrel-aged cold brew coffee made me say so aloud.
Confections and Cocktails: Four boozy desserts to try right now
These four NoVA locations are making sweet treats with mature ingredients.
ICYMI: Two doughnut shops head to Leesburg
Food news, plus another essay on avocado toast.
Chicken Ten & Four brings Japanese-style fried chicken to Gainesville
A Korean couple fell in love with fried chicken when living in Nagoya, Japan.
ICYMI: One of Oprah’s Favorite Things is made in Spotsylvania
Food news, plus North Gate Vineyard is for sale.
Bites: MediterraFish moves from Mosaic and scales up at Halstead Square
When the lease ends later this month, MediterraFish will double in space. But the plan is even more ambitious than that.
ICYMI: Falls Church Distillers will open Saturday
Food news, plus the paradox of Instagram’s beautiful food.
Bites: Port City debuts new IPA this month
After a year and a half of on-and-off development, Port City launches Integral IPA with a party at the Alexandria taproom on July 21.
Sense of Thai St. launches summer tiki pop-up tonight: Ni ngæ̀ di
The city’s pop-up craze carries into One Loudoun.
Captain Catoctin’s Crabs & Concoctions opens tomorrow
And this Maryland-style shack won’t be using Old Bay.
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