ICYMI: The Ritz-Carlton in Tysons launches a pop-up this weekend
Food news, plus do you want mall food delivery?
Bites: The comeback of the Virginia chestnut
An online shop opened this month with nuts from a collective of local farms.
Books | ‘Graze: Inspiration for Small Plates and Meandering Meals’ by Suzanne Lenzer
This cookbook’s chapters are organized according to how much effort the reader wants to put forth.
Starters: Hummingbird in Alexandria
First impressions in NoVA dining: An Irishman with a fine-dining flagship restaurant opens his next project in a hotel.
Wine and Dine: Where to eat dinner and shop for wine
For Virginia Wine Month, we’re sharing briefs on the industry.
ICYMI: Cocina on Market launches house tequila-style spirit
Food news, plus a New York import in the Ethiopian restaurant scene (pictured: the chef).