Starters: Brickhaus in Arlington
First impressions in NoVA dining: A year-round, indoor beer garden serves German-inspired fare on Columbia Pike.
Books | ‘Rasika: Flavors of India’ by Ashok Bajaj, Vikram Sunderam and David Hagedorn
At long last, in a book by the Washington, D.C. restaurant’s chef, owner and a local food writer, the recipe for palak chaat is revealed.
Bites: Cheesetique will open fourth location in Mosaic this spring
The retail-restaurant operation takes over the former DGS space.
VA Made: Clark + Hopkins
Real estate agent and former culinary graduate Brandon Clark creates his own Winchester-based hot sauce brand.
ICYMI: The People’s Drug, a cocktail bar, will open in Alexandria
Food news, plus how to hack Restaurant Week (starting Monday).