The Craft of Brewing, a brewery and brew-on-premise operation, opens next week in Ashburn
Because of the dual concept, homebrewers get the chance to have their beer served to the public.
Books | ‘Six Seasons: A New Way with Vegetables’ by Joshua McFadden with Martha Holmberg
Even the dearth of winter produce is celebrated in this hyper-seasonal cookbook from a farmer-chef.
Bites: ‘Virginia Wine Country Travel Journal’ helps drinkers navigate the winery scene
After twenty years exploring local wines, Nancy Bauer compiles a guide to drinking in the state. Plus, here’s her picks for the Virginia Governor’s Cup Case.
Starters: Makeda in Alexandria
First Impressions in NoVA Dining: After running kitchens in Israel for most of her career, an Ethiopian-born chef moves to Virginia to cook the food of her homeland.