Both Dirt Farm Brewing and the owner of LoCo Joe Coffee are looking at spaces in the Old Ashburn Mill. [The Burn]
Evening Star chef Keith Cabot spends about 50 hours a week at his restaurant’s garden in the summer months. [Washington City Paper]
Meet Aspen Pure Probiotic, a probiotic water with “more than 10 billion cfu’s (colony forming units/probiotics) and more than 9 months of extended shelf-life.” [Yahoo!]
Elevation Burger co-founder Michael Burger is helping Pupatella franchise with plans for expansion in Virginia Beach; Philadelphia; Wilmington, Delaware; Raleigh-Durham, North Carolina; as well as the Middle East. [Eater]
Apparently Jagermeister is gonna be a thing. [Punch]
The Board Room will move into the former space of Sehkraft Brewery. [ARLnow]
